Gelato al PistacchioJurriVeronaArtisanal pistachio gelato, noted for its genuine flavor and excellent...|
₪45Meatball dish with riceדוד מלך הסנדוויצ'יםTel Aviv-YafoA classic Israeli comfort food dish featuring meatballs in a rich red sauce,...HE|
Moose MeatballsMeatballs for the PeopleMeatballs made from moose meat, typically served as a main course in Nordic...|
AgnolottiYnyshir Restaurant and Rooms·Gareth WardA type of pasta, typically filled, mentioned as a delectable dish by customers.|
TortelliniTrattoria Da VitoBolognaA classic Italian filled pasta, often served in broth or with a cream sauce,...|
TortelloniTrattoria Da VitoBolognaA larger version of tortellini, typically filled with ricotta cheese and...|
Gnocchi and salmon pastaMosconi Brisbane·Catherine AndersA pasta dish with gnocchi and salmon, noted as a potentially unusual pairing.|
Shrimp with gnocchiThirsty MermaidShrimp served with gnocchi. One reviewer found the shrimp to be overcooked...|
Tsukune (Chicken Meatball) YakitoriTori Jiro·Rina NakanoWatertownChicken meatballs on a skewer, often served with an egg yolk and tare dip.|
Chicken liver pate on toastSt. John Bread and Wine·Fergus HendersonLondonIncredibly roasty and delicious and deep in flavours.1 save|
Fish cheeksSt. John Bread and Wine·Fergus HendersonLondonLike a poor man's lobster, also really delicious.|
John dorySt. John Bread and Wine·Fergus HendersonLondonInteresting flat fish, could have more flavours.|
Ham dish with creamy sauceSt. John Bread and Wine·Fergus HendersonLondonSalty but with a delicious creamy sauce.|
Chips and CheeseTaco BellGreensboroA simple snack or side dish consisting of tortilla chips served with a side...|
₪150Ossetra Reserve Caviar & Banana MadeleinesAngler San Francisco·Joe HouA starter dish featuring Ossetra Reserve Caviar and Banana Madeleines.|
Pork TerrineAt The Table Deli·Chef Anne-Sophie PicBrightonA savory French-style loaf made from coarse ground pork, often served cold...|
Goose RillettesLe Gavroche·Chris GalvinParisA French preparation of meat (in this case, goose) slow-cooked in fat until...|
Boar TerrineLe Gavroche·Chris GalvinParisA rustic French pâté or meatloaf made from wild boar meat, often served cold...|
Duck, port & cranberry pâtéOak Room·Jeff GalvinLacebyA rich pâté made from duck liver, flavored with port wine and cranberries.|
Pik GaiKapao·Nir levyPetah TikvaA plate for four chicken wings in tempura and garlic sauce. (The regular...|
Hot Salmon RollKapao·Nir levyPetah TikvaComes with cooked salmon and panko coating. It was noticeably warm on the...|
