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About Chef Fabien Beaufour
Fabien Beaufour is a chef and entrepreneur known for his work in fine dining. He is the Chef de Cuisine and an entrepreneur at Cent33 in Bordeaux, where he emphasizes seasonal menus and a committed approach to gastronomy.
★Awards & Recognition
★Young Talents prize (2018)
Chef Timeline
2018
Received "Young Talents" prize
2024
Chef de Cuisine & Entrepreneur
Cent33
Currently leading the kitchen and involved in the business aspect of Cent33 in Bordeaux.
Insights
Key Information
Fabien Beaufour is a chef and entrepreneur known for his work in fine dining. He is the Chef de Cuisine and an entrepreneur at Cent33 in Bordeaux, where he emphasizes seasonal menus and a committed approach to gastronomy.
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Cuisine Highlights
Fine DiningSeasonal MenusCommitted Approach
News
- In July 2018, Chef Fabien Beaufour received a prize for "Young Talents".
Restaurants by chef
Cent33, Dyades restaurant
Additional Details
Chef Beaufour's philosophy at Cent33 involves a committed approach to fine dining within a relaxed atmosphere, with menus that change according to the seasons.
Data Freshness: 3d ago
Dishes
Restaurants by Fabien Beaufour
Reviews on Fabien Beaufour's Restaurants
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