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About Chef Leia Gaccione
Leia Gaccione is the Chef and Owner of south+pine american eatery in Morristown, NJ. She is known for her participation in culinary competitions.
★Awards & Recognition
★Won "Chopped" episode (2021)
Chef Timeline
Studied at New York Restaurant School
Received formal culinary education.
Trained in NYC
Gained professional experience in various kitchens.
Owner and Chef
south+pine american eatery
Established and leads her own restaurant in Morristown, NJ.
2021
Winner
Won an episode of "Chopped."
2022
Featured Chef
Participated in the PEI International Shellfish Festival.
Insights
Key Information
Leia Gaccione is the Chef and Owner of south+pine american eatery in Morristown, NJ. She is known for her participation in culinary competitions.
Cuisine Highlights
Modern AmericanSeasonalRefined Comfort
News
- In July 2021, Leia Gaccione won an episode of "Chopped."
Restaurants by chef
south+pine american eatery, The Saint Clair
Additional Details
Chef Gaccione studied at the New York Restaurant School and trained in New York City. She has been described as a 'Foodie' and 'Bad Bitch' on her social media.
Data Freshness: 14h ago
Dishes
Restaurants by Leia Gaccione
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