Served at
Blue SmokeA restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
A unique hummus made with baked beans, served with house-made chips.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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A restaurant specializing in authentic American barbecue, featuring regional styles and live jazz.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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