Measowlqnd Smoked EelLumiere Restaurant Cheltenham·jonathan sharvitGloucestershireRegarded as one of the chefs specially.|
Beef WellingtonMasso Restaurant·Steeven GillesBahrainBeautifully cooked wagyu tenderloin, rich mushroom filling, and flawless...|
Wagyu Rib EyeMasso Restaurant·Steeven GillesBahrainBeautifully marbled, rich in flavour and cooked with real precision. Served...|
Baby Spinach Fattoush-ishFancy's·Paul TromblyBurlingtonA salad inspired by Fattoush, featuring baby spinach.|
Whipped Feta and FocacciaFancy's·Paul TromblyBurlingtonA popular appetizer featuring whipped feta cheese served with focaccia bread.|
Bitter Leaves Green DessertDhilli at The Oberoi·Vineet BhatiaA unique green dessert made with bitter leaves.|
Celery ShoarmaOttolenghi Amsterdam·Yotam OttolenghiAmsterdamout of this world. The textures and flavors just exploded in my mouth with...|
Moroccan fishBustan·Raphael HasidNew York CityFish cooked to perfection, beautifully seasoned, incredibly fresh, and full...|
Lamb Shank BiryaniEmpire EmpireLondonCame covered with a layer of pastry, with pumpkin seeds on top and the lamb...|
BranzinoMazza Levantine Kitchen·Kristina DayaPetalumalight and creamy, served with thinly sliced potatoes and a Sicilian olive salad|
pasta with chickenRestaurant L·Jean Robert de CavelMarsaA tasty pasta dish with chicken, created by the chef.|
baked AlaskaMatbaren·Sven Erik RenaaStavangerpresentation and delivery of it is special as the chef comes out to light it...|
Skewers of Meatשיפודי ציפורהA highly praised core offering, with reviewers mentioning 'the meat was...|
Schnitzel in a pitaTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....|
Schnitzel Challah SandwichTamir schnitzel·TamirGivatayimGenerous portions of schnitzel, described as potentially the best in Israel....4 saves|
Cocktail inspired by a Greek saladThe Clumsies·Vasilis KyritsisAthensA cocktail inspired by a Greek salad.|
Sabichסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...|