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A Michelin Guide Recommended restaurant in Washington D.C. known for its live-fire cooking and diverse Middle Eastern and Mediterranean dishes.
Chef Chris Morgan is a distinguished chef known for his role as Co-executive Chef at Maydan in Washington D.C. and as Chef/Owner of JOON in Vienna, VA. He is recognized for his innovative approach to Middle Eastern...
Last updated: 7/26/2026, 4:15:06 AM
Maydan offers a unique dining experience centered around live-fire cooking, serving diverse cultural dishes inspired by the Middle East and Mediterranean regions. The restaurant is known for its vibrant, cozy, and aesthetic ambiance, making it a popular destination for a gathering of food, stories, and heritage. It has locations in Washington D.C. and Los Angeles.
Customers consistently praise Maydan for its incredible, well-flavored food and generous portions, often exceeding expectations for a Michelin-rated establishment. The unique and aesthetic atmosphere, characterized by low lighting and thoughtful decor, is highly appreciated, though some find tables to be close together. Service is generally described as attentive and helpful, with good drink pairing suggestions. The 'Tawle' menu is a popular choice, offering a massive feast, though some advise it can be too much food for two people. Reservations are strongly recommended due to its popularity, even on weekdays.
Maydan has a sister location in Los Angeles. Parking in the surrounding neighborhood can be limited as the D.C. location is situated down an alley.
Reservations are highly recommended for any visit, as the restaurant is often full, even on weekday evenings. Early evening dinners are popular. Sunday brunch is also available. Given its popularity, booking well in advance is advisable.
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