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About Chef Cameron Emirali
Cameron Emirali is the co-owner and chef of Luma in Bali, a restaurant celebrated for its Mediterranean-inspired cuisine utilizing local ingredients. He shares a bold approach to food with a passion for simplicity, often collaborating with fellow chef Kieran Morland, with whom he previously worked at 10 Greek Street in London.
Chef Timeline
Prior to 2022
Worked as a chef
10 Greek Street
Collaborated with Kieran Morland in London.
December 2022
Co-owner and Chef
Luma
Opened Luma in Batu Bolong, Bali, with Kieran Morland, focusing on Mediterranean-inspired cuisine.
Insights
Key Information
Cameron Emirali is the co-owner and chef of Luma in Bali, a restaurant celebrated for its Mediterranean-inspired cuisine utilizing local ingredients. He shares a bold approach to food with a passion for simplicity, often collaborating with fellow chef Kieran Morland, with whom he previously worked at 10 Greek Street in London.
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Cuisine Highlights
Mediterranean-inspired dishesLocal Ingredients FocusSimple, Bold Flavors
News
- December 28, 2022: Introduced as co-owner of Luma in Bali alongside Kieran Morland, announcing their collaboration since their time at 10 Greek Street in London. (Source: Luma Bali Instagram)
- July 2023: Featured in DestinAsian magazine for Luma, highlighting the restaurant's Mediterranean feasts crafted with local ingredients by Emirali and Moorland. (Source: DestinAsian)
Restaurants by chef
Luma, 10 Greek Street
Additional Details
Chef Cameron Emirali and Kieran Morland have a long-standing culinary partnership, having worked together before co-founding Luma. They are known for their shared philosophy of creating dishes that are both simple and bold in flavor.
Data Freshness: 3w ago
Dishes
Restaurants by Cameron Emirali
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