Black Cod Fried RiceDouble Knot·Michael SchulsonManhattanso much food, we had left overs for a full meal the next day|
PastellesROKC·Shige KabashimaQueensDominican dish, often made with masa and meat filling, steamed in plantain...|
ShawarmaEvette's·Anthony BaierChicagoA Middle Eastern dish made of seasoned meat cooked on a vertical rotisserie.|
Tortilla ChipsMazor·Cristian OrozcoChicagoCrispy pieces of fried or baked corn tortillas, often served with dips like...|
Emerald ChipsCurran's Irish RoverLanghorneA highly praised appetizer at Curran's Irish Rover, described as absolutely...|
Mexican-inspired SnacksOjo Terrace·Francisco Paco RuanoBangkokA selection of small bites and appetizers drawing inspiration from...|
Ahi Watermelon NigiriPlanta Cocina·David LeeAn innovative plant-based nigiri using watermelon to mimic the texture and...|
Shellfish PlateauGordon Ramsay Steak Vancouver·Gordon RamsayRichmondA platter featuring a selection of fresh shellfish.|
Seafood ParrilladaAmara at Paraiso·Michael SchwartzMiamiA sampler of shellfish, including lobster, served over a bed of exotic herbs...|
Datiles con TocinoTapas on MainBethlehemDates wrapped in bacon, often served with a balsamic vinaigrette.|
Yuca and Cheese PuffsAmara at Paraiso·Michael SchwartzMiamiDelicious, denser, and indulgent puffs made with yuca and cheese.|
Gumbo RamenTown Fare·Michele McQueenOaklandA fusion dish combining the rich, savory, and often spicy broth of Louisiana...|
Burnt Ends BurritoBBQ Mexicana·Mary Sue MillikenA burrito packed with burnt ends, cheeses, potatoes, and coleslaw.|
Pulled Pork BBQ SandwichStockyards BarFredericksburgA flavorful and satisfying pulled pork BBQ sandwich, often served with sides...|
BBQ SandwichesHenderson & Kane·Erica RobyHoustonSandwiches featuring various smoked BBQ meats like brisket.|