Served at
Apollo GrillA Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
A hummus-based salad served as an appetizer.
Hummus is a Levantine and Middle Eastern dip, spread, or savory dish. It is fundamentally a puree made from cooked, mashed chickpeas. This chickpea base is blended with tahini, lemon juice, and garlic, and commonly garnished with olive oil, whole chickpeas, parsley, and paprika.
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A Bethlehem establishment recognized for its drinks and appetizers, listed among the city's best.
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