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Sambal Shiok Laksa BarA cafe located in Córdoba, Argentina, known for its specialty coffee, Argentine pastries, and attentive service, despite its name suggesting a focus on Southeast Asian Laksa.
Chipa is a small, baked cheese bread, made with cassava flour, popular as a snack in Argentina.
Chipa is a traditional small, baked, cheese-flavored roll, popular as a snack and breakfast food. This dish originates from the Guaraní people of Asunción, with its recipe existing since the 18th century. It is considered a traditional food in Paraguay and northeastern Argentina.
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A cafe located in Córdoba, Argentina, known for its specialty coffee, Argentine pastries, and attentive service, despite its name suggesting a focus on Southeast Asian Laksa.
Malaysian-born Chinese of Peranakan Nyonya heritage, founder and chef/owner of Sambal Shiok, and author of 'Sambal Shiok: The Malaysian Cookbook'.
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