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Planta CocinaAn innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
An innovative plant-based nigiri using watermelon to mimic the texture and appearance of ahi tuna.
Nigirizushi is a traditional Japanese variety of sushi. It is fundamentally a small mound of vinegared rice, which is typically seasoned with sugar and salt. This rice is then topped with an ingredient, most commonly raw seafood, though other seafood, vegetables, or meat may also be used.
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An innovative 100% plant-based restaurant in Marina Del Rey, offering globally and Latin-inspired cuisine in a stylish waterfront setting.
The chef behind Planta Cocina's innovative plant-based and Latin-inspired culinary offerings.
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