ChickenCrème of the Island Restaurant & JuiceBrooklynFull of flavor, fresh, juicy, and cooked perfectly.|
Sweet Chili ChickenCrème of the Island Restaurant & JuiceBrooklynFull of flavor, fresh, juicy, and cooked perfectly.|
Bombay ThaliBombay Club·Ashok BajajWashington D.C.Impeccable thali, ample servings. Can be vegetarian.|
Special Veg FarataRoti Mami·Rezma RahmanA type of wrap, prepared and cooked live in front of customers.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanBrussels sprouts cooked until toothsome, textured, and sweet, quartered or...|
Puri street foodRivayat Creative IndianCharlestonTiny puffed bread that is opened at the top and each once came with a sauce...|
Peanut ChutneyCafe DeccanLondonA chutney made from peanuts, often served as a side or accompaniment.|
heirloom tomato, peach, and burrata saladOxford Lodi·SreejitLodiFeaturing creamy burrata, fresh arugula, summer greens, relish, and a honey...|
Sunday Roast Roll with roast porkBathhouse Queenstown·Joshua PhillipsQueenstownA roast pork roll with an apple-style sauce.|