Kabob House

I went to Ravi Kabob in Virginia and tried their chicken karahi and channa (chickpeas). Both dishes were very flavorful and delicious. I didn’t enjoy dining in at the restaurant, but I would definitely visit again for carryout. The food was excellent, but the seating area and ambience were not to my liking. I think the restaurant could pay more attention to the ambience to make it a more inviting place for customers to sit and eat.

In the old days this was my favorite. Now I find that the meat is drier and the chickpeas are not as spicy. They opened a cash only extension next door that serves other dishes.

Very good food and staff, old way of ordering and service though, two places to pay at counter, unsure if I am in a restaurant or food court, but otherwise food taste good.

Amazing Kabon restaurant in Arlington, way better than the Kabob Palace, people here are friendly and kind. My favorite is the Lamb Chop kabob (note: is not the lamb Kabob), and another important reason that make me choose this one is they cooked Naan very soft and clean, not like the hard, burned one in Kabob Palace. I came here to have lunch once a week, you need to wait after you order (especially the lamb chop), but the waiting time is acceptable. The parking space outside is pretty limited, I recommend to park in the parking lot of the Catholic Church. Came here to try this restaurant, you won’t disappoint.