Served at
Nisaba New DelhiAn upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
A unique and highly recommended dessert, offering a delicious twist on the classic Indian sweet, Ras Malai.
Ras malai, also known as rasamalei or roshmalai, is a dessert that originated in the Bengal region of the Indian subcontinent. This sweet dish is distinctively made with Indian cheese. It is a popular dessert in India, Bangladesh, and Pakistan.
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An upscale Indian restaurant in New Delhi, led by Chef Manish Mehrotra, offering regional Indian flavors with contemporary techniques and a modern twist, located near Humayun's Tomb Museum Complex.
An acclaimed chef who mentored Sarabjit Singh Assi, known for his innovative Indian cuisine.
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