Phyllo Pastry with Pineapple CustardPatchwork·AkhtarPhiladelphiaNew spring dessert. 10/10 needs to stay on the menu. After having a heavy...|
Artisan PastriesThreefold·Matt VawterBreckenridgeClassic and inspired pastries, truly excellent, flaky, and beautifully executed.|
Plain BaguetteRaphael·Charlotte DequekerGreenwichAn excellent baguette with a thick crispy crust and a light, soft, and...|
Jambon BeurreRaphael·Charlotte DequekerGreenwichA simple sandwich with great ham, great butter, and one of the best...|
BaguetteRaphael·Charlotte DequekerGreenwichAn excellent baguette with a thick crispy crust and a light, soft, and...|
Caesar SaladMiller & Lux·Tyler FlorenceBest Cesar salad I have EVER had especially if you like anchovies...|
Famous Cheese CartAuberge de l'Ill·Marc HaeberlinIllhaeusernThe signature Christofle rolling silver cart arrived tableside, packed to...|
Dry-aged T-bone steakBLT Steak·Laurent TourondelBeautifully seared premium steak, rich, fragrant, and juicy.|
PopoversBLT Prime·Laurent TourondelManhattanFluffy and flakey outside with rich/soft inside, served with butter.|
Lobster Pot PieBLT Prime·Laurent TourondelManhattanDescribed by a reviewer as lobster soup with a bread puff on top, not a...|
McDonald’s money burger and friesHoneysuckle Restaurant·Omar TatePhiladelphiaUnique take on McDonald's Big Mac, served with beef tallow fries.|