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Charlotte was handling PR, while Raphael worked as a baker/pastry chef.
Runs the business operations of the bakery in Greenwich, CT, alongside her husband, pastry chef Raphael Dequeker.
Charlotte Dequeker is the co-owner and business operator of Raphael's Bakery in Greenwich, CT. She runs the bakery alongside her husband, Raphael Dequeker, who is the head baker and pastry chef. The bakery specializes in traditional French baked goods and pastries. Charlotte met Raphael in 1993 while both were working for acclaimed French chef Alain Ducasse, where Charlotte handled public relations.
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Raphael's Bakery
Charlotte Dequeker manages the business side of Raphael's Bakery. Her husband, Raphael Dequeker, is a third-generation baker with over 30 years of experience, having learned the craft from his family's bakery in Brittany, France. Their combined experience and passion for French culinary traditions are the foundation of their Greenwich bakery.
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