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An authentic French bakery in Greenwich, CT, known for its high-quality breads, pastries, and sandwiches made with imported French ingredients.
Charlotte Dequeker is the co-owner and business operator of Raphael's Bakery in Greenwich, CT. She runs the bakery alongside her husband, Raphael Dequeker, who is the head baker and pastry chef. The bakery...
Last updated: 7/22/2026, 5:48:47 AM
Raphaël's Bakery is an authentic French bakery that prides itself on using imported French flour and butter to create consistently exceptional baked goods. They bake in batches throughout the day, ensuring fresh, often warm, items for customers. The Greenwich location offers outdoor seating during warmer months. They also offer popular baking classes and have another location in Darien, CT.
Customers consistently praise Raphaël's Bakery for its delicious, fresh, and high-quality French baked goods, particularly the croissants and baguettes, which are often described as the best in Connecticut. The jambon beurre sandwich is also highly recommended. Reviewers frequently highlight the warm, friendly, and welcoming service from the family-owned team. Mornings can see long lines, indicating the popularity and freshness of their offerings. A minor critique noted is the use of generic milk for coffee drinks and a desire for more diverse milk alternatives.
The bakery is known for its commitment to traditional French baking methods and ingredients, including 'Les Moulins de Paris' flour. They also offer highly sought-after baking classes.
Mornings are popular, often with long lines, which means items are constantly coming fresh out of the oven. The Greenwich location is particularly enjoyable for outdoor seating during warmer months.
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