Green Apple Popping Bubble DrinkKongsi Tea Bar India·Deepak B PulipatiBengaluruA cold, sweet, and tart beverage featuring green apple flavored liquid and...|
Thai Bubble Tea with Cream CheeseKongsi Tea Bar India·Deepak B PulipatiBengaluruA sweet Thai tea-based beverage with tapioca pearls, topped with a rich,...|
Taiwanese Boba TeaKongsi Tea Bar India·Deepak B PulipatiBengaluruA popular Taiwanese beverage made with brewed tea, milk or creamer,...|
Iced Choco Boba TeaKongsi Tea Bar India·Deepak B PulipatiBengaluruAn iced beverage made with chocolate flavor, milk or creamer, and chewy...|
Lobster TailThe Greenhouse restaurant·Jeff GalvinA succulent lobster tail, often served as a main course, highly praised by...|
Ginger White Pepper CrabNo Signboard SeafoodSingaporeA crab dish with ginger and white pepper flavors, preferred by one reviewer...|
Black Pepper CrabNo Signboard SeafoodSingaporeA flavorful crab dish with an aromatic and bold black pepper sauce.|
Chili CrabNo Signboard SeafoodSingaporeA popular crab dish with a sweet and spicy chili sauce, often enjoyed with...|
Chilled Alaskan King CrabsEstate·jarvis williamsSingaporeFresh and not overly salty, these chilled crab legs are a popular seafood...|
Kung Tawt 'Garlic Shrimp'PAI Northern Thai Kitchen·Nuit RegularTorontoShrimp fried with garlic, a savory seafood appetizer.|
SashimiFukasawa·Marcos BaezaVitacuraDelicately sliced raw fish or seafood, a staple of Japanese cuisine.|
Usuzukuri Truffle SalmonFukasawa·Marcos BaezaVitacuraThinly sliced salmon served with truffle, a popular cold starter.|
Katsuo CarpaccioSakaba·MasayaTel Aviv-YafoA Japanese appetizer featuring thinly sliced katsuo (bonito) fish, often...|
Cut RollsFukasawa·Marcos BaezaVitacuraA general term for various types of sushi rolls, often served as full a la...|
Yoda Makimono RollFukasawa·Marcos BaezaVitacuraA unique and tasty sushi roll offered by the restaurant.|
₪19Dragon rollSasaki DrontenDrontenSushi with fried tempura black tiger prawns and avocado filling, topped with...|
