Served at
Kongsi Tea Bar IndiaA tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
A cold, sweet, and tart beverage featuring green apple flavored liquid and popping boba pearls that burst with fruity syrup.
Popping boba, also known as popping pearls, is a topping commonly found in bubble tea. Unlike traditional tapioca-based boba, it is created through a spherification process that utilizes sodium alginate and calcium compounds. This method results in a thin, gel-like skin that encases a burst of juice or other flavors when squeezed. Its general ingredients include water, sugar, fruit juice, and the components required for spherification.
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A tea bar in Bengaluru, India, known for its authentic, freshly brewed bubble tea, ramen, and bao, with roots in Thailand.
Founder of Kongsi Tea Bar India, a serial entrepreneur with over 25 years of experience in the F&B industry, driving innovation and excellence.
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