Served at
The Greenhouse restaurantA service-oriented restaurant in Charlotte Amalie, U.S. Virgin Islands, with a strong online presence on Facebook, boasting over 2,400 likes and active community engagement.
A succulent lobster tail, often served as a main course, highly praised by customers.
Lobster Thermidor is a French dish that features lobster meat. The meat is prepared in a rich wine sauce, which often includes egg yolks and brandy, and then returned to its shell. This is subsequently browned and typically served with an oven-browned cheese crust, often Gruyère. Historically, the sauce originally contained mustard, typically powdered.
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A service-oriented restaurant in Charlotte Amalie, U.S. Virgin Islands, with a strong online presence on Facebook, boasting over 2,400 likes and active community engagement.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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