Served at
No Signboard SeafoodA Singaporean restaurant group that previously operated Mom's Touch outlets in Singapore.
A popular crab dish with a sweet and spicy chili sauce, often enjoyed with mantou.
Chilli crab is a Southeast Asian seafood dish, particularly popular in the cuisines of Malaysia and Singapore. The widely known version of this dish can be traced back to the 1950s in these regions. It commonly features mud crabs that are stir-fried in a semi-thick, sweet, and savoury sauce made with tomato and chilli.
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A Singaporean restaurant group that previously operated Mom's Touch outlets in Singapore.
Similar dishes to "Chili Crab"