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A high-end Nikkei restaurant in Vitacura, Santiago, known for blending Japanese tradition with Chilean ingredients.
Marcos Baeza is a Chilean-born chef renowned for his Nikkei high cuisine, blending Japanese and Peruvian influences with a unique author's touch. He is the culinary force behind Fukasawa restaurant in Santiago,...
Last updated: 8/25/2026, 4:03:55 AM
Fukasawa offers high-end Nikkei cuisine, blending traditional Japanese techniques with fresh, indigenous Chilean ingredients. Located on the 4th floor of Casa Costanera in Vitacura, it provides an elegant, lively, and somewhat 'scene-y' ambiance with stunning views from its balcony seats. The restaurant is known for its unique culinary twists by Chef Marcos Baeza.
Customers generally praise Fukasawa for its incredible food, fresh fish, expert preparation, and phenomenal service. The ambiance is described as beautiful, lively, and offering nice views. While many find the dishes unique and tasty, some note that it is on the more expensive side. One detailed review highlighted inconsistencies with Omakase billing and surprisingly large portion sizes for a tasting menu.
The restaurant's name, Fukasawa, honors Japanese master Naoki Fukasawa, who was Chef Marcos Baeza's mentor. It is situated within the Casa Costanera complex in Vitacura.
Dinner, especially after 7:30-8 pm, as the restaurant tends to get packed. Reservations are recommended.
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