Dry-aged T-bone steakBLT Steak·Laurent TourondelBeautifully seared premium steak, rich, fragrant, and juicy.|
McDonald’s money burger and friesHoneysuckle Restaurant·Omar TatePhiladelphiaUnique take on McDonald's Big Mac, served with beef tallow fries.|
Hugo SpritzIl Mastino BistrotVeronaA highly recommended cocktail at Il Mastino Bistrot, noted for being amazing...|
PizzaIl Mastino BistrotVeronaA popular dish at Il Mastino Bistrot, often praised by customers, especially...|
₪99.99dry aged bone in ribeyeBavette's Bar & Boeuf·Brendan SodikoffChicagoThe protein was the star of the show and did not disappoint.|
Garganelli with mushroom ragùL'Artusi·Anncherie SaludoNew York CityGarganelli pasta with mushroom ragù.|
Spinach TortelliL'Artusi·Anncherie SaludoNew York CityPasta with morel mushrooms, spring peas, aged parmigiano, and lemon zest.|
Loaded UFOsPG Fast FoodA signature dish mentioned on the PG Fast Food menu, suggesting a unique and...|
BurgerDirty French·Rich TorrisiManhattanHonestly one of the best I’ve had in NY and rivals my favorite from Dante’s.|
Unicorn-drinkCostes BeachBudakalászA special drink created by the bartender and colleagues, described as magic.|
Original Chicken Burger SetMom’s TouchSingaporeA chicken burger set featuring a sizeable chicken breast patty.|
Saumon fumé maisonJulie dans la cuisine·JulieHomemade smoked salmon, prepared with care according to an artisanal recipe.|
Signature burger with duck liver moussePerseid (Houston, TX)·Aaron BludornHoustonBurger topped with duck liver mousse.1 save|
ChurrascariaCasa Do Brasil EilatEndless high-level meats cooked to perfection, carved directly to plates.|
