A restaurant in Santa Monica where Chef Dave Beran works.
Chef Dave Beran is an acclaimed chef known for his work at Pasjoli and Seline Restaurant in Santa Monica. He is a recipient of the prestigious James Beard Award.
Last updated: 8/22/2026, 5:07:24 AM
Pasjoli is a fun, intimate neighborhood French bistro in Santa Monica, known for its dreamy ambiance with blue arches and an open-concept design. It offers a refined French dining experience from an award-winning chef.
Customers praise Pasjoli for its intimate, dark, and moody ambiance, friendly and attentive staff, and excellent cocktails. Highlights often include the beef tartare, duck dinner (considered a special occasion dish), and steak frites. While the burger is generally well-regarded, some found it slightly salty or not as memorable as anticipated. Portion sizes for certain dishes, like the onion soup and a fish crêpe, have been noted as small for the price.
Pasjoli is a sister restaurant to Selinere Restaurant. The restaurant aims to make French dining fun and accessible in a neighborhood setting.
The restaurant is open daily for dinner starting at 5 PM. Lunch is available on Saturdays and Sundays from 11:30 AM to 2:30 PM, making weekends ideal for a broader experience.
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