MargaritasJoanna's Restaurant·Will EllnerLondonExceptional cocktails, perfectly balanced and refreshing.|
Fish and ChipsThe Mariners Public House·Paul AinsworthRockBeautifully flaky fish, light crispy batter, and excellent chips.|
Afternoon TeaOutlaw's at the Capital·Nathan OutlawLondonAfternoon tea time in the hotel’s beautiful library.|
Fish and ChipsThe Upper House·Ricardo ChanetonBarlastonA classic British dish featuring battered and deep-fried white fish,...|
Whole Sea BassRick Stein Restaurants (Chef Director)·Rick SteinLondonPerfectly cooked and incredibly fresh sea bass.|
ChateaubriandBlackfoot Chophouse·Allegra McEvedyLondonA thick-cut, center-cut beef tenderloin steak, traditionally grilled or...|
Fish PieGastropub·Paul BloxhamMidlothianJuicy pieces of salmon and cod in a rich, creamy sauce, topped with a...|