A classic Australian pub meal consisting of a chicken schnitzel topped with tomato sauce, ham (optional), and melted cheese, typically served with hot chips (fries).
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A popular hotel and pub in Werribee, Australia, known for its lively atmosphere, diverse food and drink menu, live music, and entertainment options.
Acclaimed chef known for his work at Tonka and Coda, now leading Decca Restaurant with an eclectic Italian and Asian-influenced menu.
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