Chef Paul Ainsworth at St Enodoc Hotel, Rock

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About Chef Paul Ainsworth

Paul Ainsworth is renowned for his modern British cuisine, heavily influenced by the exceptional seasonal produce of Cornwall. His flagship restaurant, Paul Ainsworth at No.6, holds a Michelin star and is celebrated for its refined yet approachable dining experience. He emphasizes a strong team ethos and creating memorable experiences for guests.

★Awards & Recognition

Michelin Star (2013)

La Liste 1000 (2020)

National Restaurant Awards (Ongoing)

Chef Timeline

Early Career

Trained under Gary Rhodes

Gained foundational experience in classical cooking.

Late 1990s - Early 2000s

Worked for Gordon Ramsay

Restaurant Gordon Ramsay, Pétrus, Maze

Honed fine dining skills in Michelin-starred environments, including roles at Restaurant Gordon Ramsay, Pétrus, and as Head Chef at Maze.

2006

Moved to Cornwall

Number 6 (Padstow)

Joined the restaurant Number 6 in Padstow.

2008

Took over and renamed Number 6

Paul Ainsworth at No.6

Established his flagship restaurant, focusing on modern British cuisine.

2011

Insights

Key Information

Paul Ainsworth is renowned for his modern British cuisine, heavily influenced by the exceptional seasonal produce of Cornwall. His flagship restaurant, Paul Ainsworth at No.6, holds a Michelin star and is celebrated for its refined yet approachable dining experience. He emphasizes a strong team ethos and creating memorable experiences for guests.

Customer Perception

Customers consistently praise Paul Ainsworth's restaurants for their innovative and delicious food, often highlighting the exceptional quality of local Cornish ingredients. Reviews frequently mention the warm, friendly, and attentive service, as well as the inviting and relaxed atmosphere. Many consider the dining experience to be excellent value for money given the high culinary standards.

Cuisine Highlights

Modern British CuisineSeasonal Cornish ProduceRefined yet approachable

News

Paul Ainsworth at No.6 continues to be a highlight in the National Restaurant Awards, reinforcing its status as a top UK dining destination.
The Ainsworth Collection regularly hosts events and special menus, showcasing collaborations and seasonal offerings across its venues.

Restaurants by chef

Paul Ainsworth at No.6 (Padstow), The Mariners Public House (Rock), Caffè Rojano (Padstow), Padstow Townhouse (Padstow)

Iconic dishes

All About the Apple, Crab Lasagne, Cornish Duck

Additional Details

Paul Ainsworth has appeared on several popular television cooking shows, including BBC's Great British Menu, where he won the dessert course in 2011. He has also published a cookbook, 'No.6 Recipe Book', sharing his culinary philosophy and recipes. His collection of businesses in Padstow, known as 'The Ainsworth Collection', includes a boutique hotel and multiple dining venues.