Shell Steak al LimoneDon Angie·Scott TacinelliManhattanSteak cooked well with a strong but smooth lemon flavor.|
ShawarmaMamoun's FalafelManhattanDescribed by one reviewer as more like a vegetable salad with meat.|
Lamb Shawarma SandwichMamoun's FalafelManhattanDescribed by one reviewer as more like a vegetable salad with meat.|
Indian Street FoodChote NYC·Jimmy RizviManhattanA category of food typically sold by vendors in a street or on a sidewalk.|
Stuffed Mirchi (pepper)Ambassadors ClubhouseManhattanPeppers stuffed with a filling, served on a bed of boondi.|
SaagAmbassadors ClubhouseManhattanA leafy green vegetable dish, often made with spinach or mustard greens.|
Thums Up ManhattanAmbassadors ClubhouseManhattanA strong drink, possibly a cocktail, incorporating Thums Up soda.|
PapadsAmbassadors ClubhouseManhattanA selection of crispy, thin Indian crackers, often served with chutneys.|
PastriesWatchHouse·Roland HorneManhattanA selection of freshly baked goods, described as amazing and delicious by...|
Strawberry Vanilla CakeTous Les JoursManhattanA light, creamy, and delicious cake featuring strawberry and vanilla flavors.|
Beef with Carrots Prepared Three WaysAtera·Matthew LightnerManhattanA refined main course featuring beef, accompanied by carrots prepared using...|
Tuna Hand RollThe Office of Mr. Moto·Chef Kenji TanakaManhattanA tender tuna hand roll, often served as a perfect finish to the omakase meal.|
MalaiIndian Accent·Manish MehrotraManhattanA creamy Indian dessert, often referring to a milk-based sweet or a...|
CerealeTarallucci e VinoManhattanA breakfast dish, likely a grain-based option such as oatmeal or granola.|
Short Rib Sloppy JoesBlacktail NYC·Jack McGarryNew York CityAn American-themed dish featuring short rib served as sloppy joes.|
Cauliflower with TehiniMiznon Times Square·Eyal ShaniManhattanRoasted cauliflower served with a generous drizzle of tahini sauce.|
Okonomi sushiSushidokoro Mekumi (New York City)·Takayoshi YamaguchiManhattanA style of ordering sushi where customers select individual pieces or dishes...|
Spanish mackerel OshizushiKyoya·Chikara SonoNew YorkSpanish Mackerel Oshizushi is a type of pressed sushi where seasoned rice...|
Pressed sushi with salmonKyoya·Chikara SonoNew YorkSalmon Oshizushi is a type of pressed sushi where seasoned rice and a slice...|
Strip Steak for Two in Peppercorn SauceThe Golden SwanManhattanA generous strip steak portioned for two, served with a rich peppercorn sauce.|
Medium-Rare Steak with Black TrufflesThe Golden SwanManhattanA perfectly cooked medium-rare steak topped with luxurious black truffles.|
Bacon KulchaPaowalla·Floyd CardozNew YorkBacon Kulcha is a leavened Indian flatbread, typically baked in a tandoor,...|
AranciniJupiter·Jess ShadboltManhattanItalian fried rice balls, described as 'amazing' and 'outstanding' by customers.|
Farro e QuinoaTarallucci e Vino Union SquareManhattanA brunch dish featuring farro and quinoa, often served with eggs.|
Mac & CheeseTaste of SeafoodManhattanA popular comfort food side dish made with macaroni pasta and cheese sauce.|