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FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
A unique bread described as a fusion of flour tortilla, naan, pita, and focaccia, perfect for dipping.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
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