Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
A yummy bowl featuring fried fish, often combined with pickled vegetables, tartar sauce, and sautéed greens.
A rice bowl is a dish fundamentally composed of cooked rice as its base. It is characterized by unseasoned or lightly seasoned rice placed in a bowl, which is then topped with a variety of other ingredients. This dish is commonly associated with East Asian cuisines, including regional variations such as Japanese donburi, Korean bibimbap, and Chinese gaifan.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
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