Served at
ZZ's Clam BarA former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Caviar is a food made from the salt-cured eggs of fish from the Acipenseridae family, commonly known as sturgeon. Traditionally, the term specifically referred to the roe from wild sturgeon found in the Caspian and Black Seas. However, it can also encompass the roe from other sturgeon species or various other fish.
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A former high-end raw bar and cocktail lounge in Greenwich Village, Manhattan, known for its intimate atmosphere and fresh seafood, part of Major Food Group.
Renowned chef involved in upcoming London restaurant openings.
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