Risotto ai FunghiMorandi·Keith McNallyManhattanRisotto with mushrooms, perfectly cooked and full of flavor.|
₪19.5Gin + TonicMace·Greg BoehmNew York CityA popular highball cocktail made with gin and tonic water, typically...|
Fresh Mozzarella & Tomato (Caprese)Joe's Pizza·Joe PozzuoliManhattanFresh tomatoes, creamy mozzarella, basil, and a drizzle of olive oil made...|
Pepperoni PizzaJoe's Pizza·Joe PozzuoliManhattanThin, crispy crust with perfectly balanced cheese and sauce. The pepperoni...|
Sicilian Cheese PizzaJoe's Pizza·Joe PozzuoliManhattanThick, fluffy, and loaded with gooey cheese. Comfort food at its best.|
Margherita PizzaJoe's Pizza·Joe PozzuoliManhattanSuper thin, crispy crust with generous, high-quality toppings. Absolute...|
Lobster BisqueAi Fiori·Lauren DeStenoManhattanA rich and flavorful creamy soup made with lobster stock and pieces of lobster.|
Salmon Soup SpecialTaste of SeafoodManhattanA creamy seafood soup featuring salmon, highly praised by customers for its...|
Foie Gras with Citrus, Sweet Fruits, and CaviarAtera·Matthew LightnerManhattanA luxurious preparation of foie gras, elevated with bright citrus, sweet...|
Truffle SashimiCatch NYCNew YorkThinly sliced raw fish, typically served as an appetizer, enhanced with the...|
East Coast OystersGolden Hof·Sam YooNew YorkLoved the sesame‑perilla mignonette and spicy chojang sauce.|
Cilantro & Cucumber SaladGolden Hof·Sam YooNew YorkRefreshing and the perfect balance to the heavier plates.|
BibimbapGolden Hof·Sam YooNew YorkFresh, flavorful, and mixed together perfectly. Simple but stood out.|
Jaeyook Wedge Caesar SaladGolden Hof·Sam YooNew YorkDefinitely not your standard Caesar — bold and memorable.|
