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TaqueriaA highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
A delicious taco featuring tender suadero meat, a cut of beef, served in a fresh corn tortilla.
A taco is a traditional Mexican dish, typically featuring a small, hand-sized corn or wheat tortilla. This tortilla is folded around a filling, which can include various meats, seafood, beans, vegetables, or cheese. Tacos are often garnished with condiments like salsa, guacamole, or sour cream, along with fresh vegetables such as lettuce or onion. Eaten by hand, tacos are a common form of Mexican street food that has spread globally.
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A highly acclaimed, no-frills taqueria in Greenpoint, Brooklyn, known for its authentic Mexican street food, especially its tacos.
Executive Head Chef at Le Perroquet, brother of Tom Aikens, bringing decades of experience from leading US dining rooms, including Pastis.
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