Salmon CakesTaste of SeafoodManhattanPatties made from salmon, though one review raised concerns about food safety.|
Foie Gras SouffléRestaurant Le B.·Charlie PalmerNew YorkSoufflé with caramel working beautifully with the foie gras.|
Bread and ButterRestaurant Le B.·Charlie PalmerNew YorkA popover stuffed with something awesome with pâté on the side.|
Roasted Garlic SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
SoupRestaurant Le B.·Charlie PalmerNew YorkIconic, incredibly flavorful and decadent roasted garlic soup.|
Lox and cream cheese bagelLeon's·Nick AndererManhattanBagel with lox (smoked salmon) and cream cheese.|
Impossible burgerSaxon + Parole·Brad FarmerieManhattanA plant-based patty designed to taste like meat, offered as a vegetarian option.|
Moules-FritesThe Odeon·Keith McNallyManhattanMussels served with French fries, a classic French bistro dish.|
Cucumber cocktailThe HoneyManhattanA fresh, smooth, and perfectly balanced cocktail featuring cucumber.|
Fluke CrudoRegina Ristorante·Joe BastianichManhattanThinly sliced raw fluke, typically dressed with olive oil, citrus, and salt.|
Glazed Sweetbreads with morel mushrooms, arugula pesto, and horseradishRegina Ristorante·Joe BastianichManhattan|
Pistachio Cake with strawberry and crème fraîche chamomile ice creamRegina Ristorante·Joe BastianichManhattan|