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A tasting menu restaurant on the Upper East Side of Manhattan, founded by Chef Lana Lagomarsini, exploring the Black diaspora.
Chef Lana Lagomarsini is a talented culinary professional known for her 'heart to plate cooking.' She gained significant recognition as a semi-finalist on Top Chef Season 22 and plans to open her restaurant, Creola...
Last updated: 9/16/2026, 5:48:48 AM
Creola is a new restaurant on the Upper East Side of Manhattan, founded by Top Chef semifinalist Lana Lagomarsini. It focuses on a tasting menu that explores the Black diaspora.
Information about customer perception is not yet available as the restaurant is newly opened.
The restaurant is named after Chef Lana Lagomarsini's grandmother. It operates as a supper club-style establishment.
As a tasting menu restaurant, it is likely best to book in advance for dinner service. Brunch may also be available.
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