|
Photo by The Paris Café via Google Maps
One of New York City's oldest brasseries, established in 1873, located in the historic South Street Seaport District.
Chef Luis Parreira is an Executive Chef known for his focus on high-quality, deeply marbled meat and creating exceptional halal dining experiences. He is currently the Executive Chef at Paris Cafe NYC and is...
Last updated: 7/24/2026, 3:57:56 AM
Established in 1873, The Paris Cafe is one of New York City's oldest brasseries, located in the historic South Street Seaport District. It offers a classy and chic ambiance, often featuring live jazz music, making it suitable for both dates and family dinners. The restaurant provides a charming setting with options for indoor and outdoor seating.
Food stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yoursCustomers consistently praise the delicious food, highlighting dishes like the juicy cheeseburger, fantastic Croque Madame, and excellent escargots. The service is frequently described as great and attentive, and the atmosphere is noted for being lovely, classy, and enhanced by live jazz. While generally positive, some reviews mention that the adult mains might lack vegetables or starch, and the kids' menu could benefit from drink or dessert options. The pricing is considered moderate to upscale.
The Paris Cafe holds a significant place in New York City's history as one of its oldest brasseries. Its location in the South Street Seaport District adds to its unique charm and appeal.
The Paris Cafe is a great spot for a leisurely lunch, brunch, or a late-night dinner. Evenings are particularly popular, especially when live jazz is featured, creating a vibrant atmosphere. Outdoor seating is favored on sunny days.
