Served at
CreolaA tasting menu restaurant on the Upper East Side of Manhattan, founded by Chef Lana Lagomarsini, exploring the Black diaspora.
A dish mentioned in relation to Creola, featuring oxtail pâté en croûte with plantain and calypso vinaigrette.
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A tasting menu restaurant on the Upper East Side of Manhattan, founded by Chef Lana Lagomarsini, exploring the Black diaspora.
Bronx-born New York native, a semifinalist on Top Chef season 22
Similar dishes to "Oxtail PâTé En CroûTe With Plantain And Calypso Vinaigrette"
