Fried Chicken BowlFieldTrip·Chef Mark JohnsonManhattanRice bowl made with heirloom grains, global ingredients, and fried chicken.|
Soy Chocolate CakeNaro·Junghyun ParkManhattanThe star of the night, with an unexpected but perfect flavor.|
₪42Wagyu and Bone Marrow Soupless RamenNR·Shige KabashimaManhattanWagyu and bone marrow soupless ramen.|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crispy BrusselsFieldTrip·Chef Mark JohnsonManhattanBrussels sprouts cooked until toothsome, textured, and sweet, quartered or...|
Nana's BreadFieldTrip·Chef Mark JohnsonManhattanBread described as a combination of flour tortilla, naan, pita, and focaccia.|
Crabby Shrimp w/ RiceMokbar·Esther ChoiManhattanShrimp glazed with zesty gochujang, served with umami furikake and colorful...|
BiryaniChote NYC·Jimmy RizviManhattanA popular rice dish of Indian origin, often made with spices, rice and meat...|
Garlic Cream Cheese BreadTous Les JoursManhattanA highly recommended and delicious bread item featuring garlic and cream cheese.|
Grilled Lobster served with mussels and sweet potato curryNaro·Junghyun ParkManhattanA main course featuring grilled lobster with mussels and a delicious, spicy,...|
Black DalAmbassadors ClubhouseManhattanA rich and hearty lentil dish, similar to Daal Makhani, made with black lentils.|
Iced Tiramisu LatteTous Les JoursManhattanAn amazing iced latte that is rich, creamy, and perfectly balanced, like a...|
Egg Salad SandwichLOVE THY NEIGHBOR·ShigefumiNew YorkA classic sandwich made with mashed hard-boiled eggs, mayonnaise, and...|
Tokyo Banana PunchLOVE THY NEIGHBOR·ShigefumiNew YorkTiki, banana vermouth, shio-koji, kokuto and Miso. Contains coffee.|
