Served at
The DutchChef Andrew Carmellini's American neighborhood restaurant in Manhattan, offering a diverse menu of comforting and refined dishes in a charming setting.
A delicious and well-balanced carpaccio.
Carpaccio is an Italian dish featuring meat or fish, prepared by thinly slicing or pounding it thin. It is served raw, typically as an appetizer. The dish was invented in 1950 by Giuseppe Cipriani at Harry's Bar in Venice, Italy, and originally included beef served with lemon, olive oil, and white truffle or Parmesan cheese.
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Chef Andrew Carmellini's American neighborhood restaurant in Manhattan, offering a diverse menu of comforting and refined dishes in a charming setting.
Award-winning American chef and restaurateur, known for his Italian-American cuisine and restaurants like Locanda Verde.
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