Served at
FieldTripA cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Bread described as a combination of flour tortilla, naan, pita, and focaccia.
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A cultural rice bowl shop in New York City, founded by Chef JJ Johnson, focusing on diverse and flavorful rice bowls with a 'Rice Is Culture' philosophy.
Head chef at Coastline Kitchen.
Similar dishes to "Nana'S Bread"