Glass NoodlesSoogil·Soogil LimManhattanA dish featuring translucent glass noodles, often stir-fried with vegetables...|
Goguma and ScallopSoogil·Soogil LimManhattanA creamy dish combining sweet potato (goguma) with tender scallops,...|
Chilean Sea BassSoogil·Soogil LimManhattanA popular fish dish, often prepared with delicate flavors and a flaky...|
Cheese FonduAldo Sohm Wine Bar·Eric RipertManhattanA classic cheese fondue, often served as a communal appetizer.|
AranciniAldo Sohm Wine Bar·Eric RipertManhattanFried rice balls, typically filled with ragù, mozzarella, and peas.1 save|
Prosciutto and MelonAldo Sohm Wine Bar·Eric RipertManhattanA classic Italian appetizer featuring thinly sliced cured ham with fresh melon.2 saves|
beverage pairingsGabriel Kreuther (New York City)·Gabriel KreutherManhattanThoughtfully selected drinks to elevate each dish, adding nuance and balance.|
Beef with Carrots Prepared Three WaysAtera·Matthew LightnerManhattanA refined main course featuring beef, accompanied by carrots prepared using...|
CerealeTarallucci e VinoManhattanA breakfast dish, likely a grain-based option such as oatmeal or granola.|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Béarnaise SauceSkirt Steak·Laurent TourondelManhattanA classic French sauce served with the signature Skirt Steak.|
Jamón IbéricoBazaar Meat·José AndrésManhattanA highly prized cured ham from Spain, known for its rich flavor and delicate...|
Macaron Ice Cream SandwichGabriel Kreuther Restaurant·Gabriel KreutherManhattanAn ice cream sandwich made with delicate macarons.|
A5 Philly CheesesteakBazaar Meat·José AndrésManhattanAn elevated interpretation of the classic Philly cheesesteak, featuring A5...|
Ribeye ChuletonBazaar Meat·José AndrésManhattanA fire-roasted ribeye steak, often a highlight of the tasting menu.|
Foie Gras with Citrus, Sweet Fruits, and CaviarAtera·Matthew LightnerManhattanA luxurious preparation of foie gras, elevated with bright citrus, sweet...|
Neptune’s PillowBazaar Meat·José AndrésManhattanAn innovative dish with delicious flavors, possibly featuring seafood.|
Mochiko ChickenArmadaManhattanA chicken dish prepared with an Asian influence, possibly using mochiko...|
Starters: Crab, Sea Urchin, Wagyu Wrapped in Nori, Tuna with Pear and YuzuAtera·Matthew LightnerManhattanA selection of delicate and visually striking starters, including crab, sea...|
Rhubarb Ice Cream with Sake and Lemongrass Sorbet, MeringueAtera·Matthew LightnerManhattanA refreshing dessert combining rhubarb ice cream with a sake and lemongrass...|
Passionfruit ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a passionfruit filling or flavor.|
Mint ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection with a subtle, non-synthetic mint flavor.|
Tahitian Vanilla ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection infused with the distinct flavor of Tahitian vanilla.|
Dulce de Coco ChocolateGabriel Kreuther Restaurant·Gabriel KreutherManhattanA chocolate confection featuring dulce de coco (sweet coconut milk caramel)...|