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AteraA two-Michelin-starred restaurant in Tribeca, Manhattan, known for its intimate, chef's counter dining experience and seasonal, evolving tasting menu that blends New American and molecular...
A selection of delicate and visually striking starters, including crab, sea urchin, wagyu beef wrapped in nori, and tuna paired with pear and yuzu.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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A two-Michelin-starred restaurant in Tribeca, Manhattan, known for its intimate, chef's counter dining experience and seasonal, evolving tasting menu that blends New American and molecular...
A Michelin-starred chef known for his innovative and progressive culinary style, emphasizing farm-to-table and fermentation techniques.
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