Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
A classic cheese fondue, often served as a communal appetizer.
Cheese fondue is a dish primarily composed of melted cheese. It is characteristically served with cubes of bread, which are used for dipping into the warm cheese.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
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