Served at
Aldo Sohm Wine BarA true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
A classic Italian appetizer featuring thinly sliced cured ham with fresh melon.
Prosciutto is an Italian dry-cured ham. Also known as prosciutto crudo, it is characterized by being uncooked and unsmoked. This ham is typically served thinly sliced.
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A true New York City wine bar in Midtown, known for its extensive wine list curated by Master Sommelier Aldo Sohm.
running chef of Le Bernardin
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