T-Bone steakHill & Szrok master butcher & Cookshop·Luca Mathiszig-LeeLondonA popular cut of beef, known for its distinctive T-shaped bone, offered and...|
Pork chopHill & Szrok master butcher & Cookshop·Luca Mathiszig-LeeLondonA cut of pork, mentioned as a classic dish that people will always desire,...|
Artisan BreadPavilion BakeryLondonArtisan bread is typically characterized by a crisp, often rustic crust and...|
Chicken burgerSichuan Fry and Dumpling Shack·Yee LiLondonA popular item offered by Sichuan Fry, featuring their signature fried...|
TendersSichuan Fry and Dumpling Shack·Yee LiLondonCrispy fried chicken tenders, a staple offering from Sichuan Fry.|
Mapo chicken burgerSichuan Fry and Dumpling Shack·Yee LiLondonA unique chicken burger featuring the bold and spicy flavors of Mapo Tofu,...|
NoodlesA Wong·Andrew WongLondonNoodle dishes prepared with expert tips from the A. Wong kitchen, known for...|
Iconic PieHon's BBQLondonA popular and well-regarded pie, mentioned as a highlight or a previously...|
BarbecueHon's BBQLondonGrilled and smoked meats, a popular cuisine type, specifically mentioned as...|
Mushroom ParfaitFallow·Jack CroftLondonA well-regarded dish, frequently mentioned by customers as an excellent choice.|
Chelsea TartFallow·Jack CroftLondonA dessert that has 'stolen the show' for some diners, indicating its...|
VenisonCore by Clare Smyth·Clare SmythLondonAn absolutely incredible and extraordinary dish, considered one of the most...|
Grilled artichokesBancone Covent GardenLondonArtichoke hearts or whole artichokes cooked on a grill, often seasoned simply.|
Potato gnocchi with silky sage butterBancone Covent GardenLondonSoft potato dumplings served with a sauce made from sage-infused butter.|
Potato gnocchi, oyster leaf, lemon & seaweed butterBancone Covent GardenLondonFinished with a beautiful dusting of nori powder & lemon zest.|
Silk handkerchiefs with walnut butter and confit egg yolkBancone Covent GardenLondonSignature dish, pasta perfection, silky sheets of pasta, buttery walnut...|
Wood pigeon ravioli with porcini butterBancone Covent GardenLondonRavioli filled with wood pigeon, served with a porcini mushroom butter sauce.|
Courgette, lemon & ricotta ‘bottone’ ravioli with semi-dried tomato butterBancone Covent GardenLondonRavioli filled with courgette, lemon, and ricotta cheese, served with a...|
Silk Handkerchiefs with Walnut Butter and Confit Egg YolkBancone Covent GardenLondonA highly praised signature fresh pasta dish at Bancone, known for its unique...|
ProsciuttoBancone Covent GardenLondonProsciutto is an Italian dry-cured ham, typically served thinly sliced. It...|
BurrataBancone Covent GardenLondonBurrata is a fresh Italian cheese, featuring an outer shell of solid...|
Seasonal DessertCore by Clare Smyth·Clare SmythLondonAn absolutely divine dessert offered on the seasonal menu.|
Core-teserCore by Clare Smyth·Clare SmythLondonA famous and highly praised dessert, described as a 'home run' and living up...|
Porthilly OystersCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer.|
Merrifield Farm DuckCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Isle of Harris ScallopsCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as an appetizer or main course.|
Herdwick LambCore by Clare Smyth·Clare SmythLondonSeasonal produce used in dishes, likely served as a main course.|
Stuffed MacaroniCore by Clare Smyth·Clare SmythLondonA dish a reviewer expressed a strong desire to have again.|
Core-teserCore by Clare Smyth·Clare SmythLondonA highly praised and famous dessert offered at Core by Clare Smyth.|
BeefCore by Clare Smyth·perbelliniLondonA dish, likely a main course, indicated by an image filename from a review.|