Kebabs prepared to a high standard and presented beautifully, tasting authentically Punjabi.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A former London restaurant by Chef Vineet Bhatia, which held one Michelin star from 2004 to 2016. It was known for its innovative Indian cuisine.
Chef featured in event context: Ode to the Icon Menu
Start exploring
Search a favorite — or discover something new