Glazed Short Rib74 Charlotte Street by Ben Murphy·Ben MurphyLondonA flavorful glazed short rib served with a rich, glossy sauce.|
Pollock with Squid Bolognese74 Charlotte Street by Ben Murphy·Ben MurphyLondonPollock served with a squid bolognese, bisque, and kaffir lime, showcasing a...|
Savarin74 Charlotte Street by Ben Murphy·Ben MurphyLondonA savarin dessert topped with fresh citrus segments and cream.|
Poached Trout74 Charlotte Street by Ben Murphy·Ben MurphyLondonPoached trout served in a vivid herb broth, noted for its bright flavors.|
BurgersThe Bedford TavernLondonAwesome burgers, with veggie options available and a vegan burger planned.|
Lenny's ApizzaThe Bedford TavernLondonPizza previously served at The Bedford Tavern, highly praised by customers.|
Pork ChopBocca di Lupo·Jacob KenedyLondonA main course featuring a pork chop, though some customers found it to be...|
ScallopBocca di Lupo·Jacob KenedyLondonA seafood appetizer, often a surprise highlight for diners and a 'must' if...|
Nduja and Olives PizzaBad Boy Pizza SocietyLondonA pizza featuring spicy 'nduja sausage and olives, offering a rich and...|
Margherita PizzaBad Boy Pizza SocietyLondonA traditional Neapolitan pizza, topped with tomato sauce, fresh mozzarella...|
Pan-Seared SalmonViolasLondonSalmon fillet cooked by searing in a pan, typically resulting in a crispy...|
CheesecakeViolasLondonA sweet dessert consisting of one or more layers, with the main and thickest...|
Violas BurgerViolasLondonA signature burger served at Violas, typically featuring a beef patty and...|
Lamb CutletsMotorino London·Stevie ParleLondonIndividual portions of lamb, often grilled or pan-fried.|
Hot FoodKing's FoodLondonA rotating selection of hot main meals, including various international and...|
Sirloin steakCarbone·Rich TorrisiLondonA high-quality cut of beef, often served as a main course, described as...|
Caesar SaladCarbone·Rich TorrisiLondonA popular salad made with romaine lettuce, croutons, Parmesan cheese, and...|