Served at
TrulloA London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
A traditional Italian dessert made from sweetened cream thickened with gelatin.
Panna cotta is an Italian dessert crafted from sweetened cream. It is thickened with gelatin and commonly moulded. This dish can be enhanced with various flavourings, including coffee or vanilla.
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A London-based Italian restaurant co-founded by Tim Siadatan, known for its focus on fresh, seasonal, and regional Italian cuisine, particularly pasta.
Renowned chef involved in upcoming London restaurant openings.
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