Served at
PadellaA highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Tagliatelle pasta served with a rich and spicy sauce made from Nduja (a spreadable pork sausage) and mascarpone cheese, noted as a customer favorite.
Tagliatelle is a traditional type of pasta originating from the Italian regions of Emilia-Romagna and Marche. It consists of long, flat ribbon-shaped strands, typically around 6 mm wide, which are similar in form to fettuccine. While it can be served with various sauces, tagliatelle is classically paired with a meat sauce or Bolognese sauce.
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A highly acclaimed fresh pasta bar in London, co-founded by Tim Siadatan, famous for its simple, high-quality handmade pasta dishes and often long queues.
Renowned chef involved in upcoming London restaurant openings.
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