Served at
Lightbar LondonA modern bar and restaurant with three floors, set in a historic Victorian power station built in 1893 in Shoreditch, London. It offers an independent bar and dining experience and is also...
Plain flatbreads and some topped with olive and tomato.
A flatbread is a type of bread typically prepared from a firm dough of flour, water, and salt, which is rolled into a flattened shape. It can be made with or without leavening and is usually baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Distinguished from loaf breads, pancakes, and crackers by its firm dough and specific texture, flatbreads are considered the oldest and most common type of bread, often serving as staple foods globally.
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A modern bar and restaurant with three floors, set in a historic Victorian power station built in 1893 in Shoreditch, London. It offers an independent bar and dining experience and is also...
The chef at Appalachia restaurant in London, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub. He cooks Appalachian regional food.
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